Hi There internet friends, Just starting this blog and realized as I was making a Seafood Salad, I should have made a video, Duh. I do have a finished Picture. There hope that is better!
I use a lot of ingredients in this, kinda makes it Special.
Nana's Seafood Salad
1/2 bag cooked shrimp(I used med or large) cut into 2/3 pieces
2 cans drained tuna
1 can of drained salmon
1 box of any type of Pasta you like
Fresh Dill- chopped
Fresh Parsley- chopped
red onion and chives- chopped small dice
Green Olives w/ the Pimentos- buy the already sliced
Blk Olives- cut in half
Celery- small dice
small dice red pepper or you can use yellow or orange
S&P
Tiny cut up Broccoli
Grated carrots
For The Dressing:
#1 You can make an Olive Oil, Lemon,Dill dressing
#2 Mayo( which I used in the Picture)
#3 Veganase it is lighter than mayo and it works well with this salad
Options:
#1 try a couple shakes of Old Bay. NOT TOO MUCH!!!!
#2 You can use crab meat
Notes:
I think the fresher and the more dill you use makes this rock.
This is a great salad for hot Summer night and don't want to cook .( with garlic bread)
Great for Pot Luck Socials.
From Nana K ENJOY!
Flower of The Day:
Song of the Day: Copperhead Road- Steve Earl
Idea of the day:
What can you do today to create free energy?
| Nana's Seafood Salad |
I use a lot of ingredients in this, kinda makes it Special.
Nana's Seafood Salad
1/2 bag cooked shrimp(I used med or large) cut into 2/3 pieces
2 cans drained tuna
1 can of drained salmon
1 box of any type of Pasta you like
Fresh Dill- chopped
Fresh Parsley- chopped
red onion and chives- chopped small dice
Green Olives w/ the Pimentos- buy the already sliced
Blk Olives- cut in half
Celery- small dice
small dice red pepper or you can use yellow or orange
S&P
Tiny cut up Broccoli
Grated carrots
For The Dressing:
#1 You can make an Olive Oil, Lemon,Dill dressing
#2 Mayo( which I used in the Picture)
#3 Veganase it is lighter than mayo and it works well with this salad
Options:
#1 try a couple shakes of Old Bay. NOT TOO MUCH!!!!
#2 You can use crab meat
Notes:
I think the fresher and the more dill you use makes this rock.
This is a great salad for hot Summer night and don't want to cook .( with garlic bread)
Great for Pot Luck Socials.
From Nana K ENJOY!
Flower of The Day:
Song of the Day: Copperhead Road- Steve Earl
Idea of the day:
What can you do today to create free energy?


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